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Keto Coconut Macaroons

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Prep Time 16 minutes
Cook Time 11 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 12 Cookies
Calories 123 kcal

Ingredients
  

  • 1/4 cup Superfine Almond Flour Diamond Brand
  • 2 cups Unsweetened Coconut
  • 1 tbsp Vanilla Extract
  • 1 tbsp Unsalted Butter
  • 4 Egg Whites
  • 1/4 Cup Swerve

Instructions
 

Preheat an oven to 400F. Line a 9 x 13 cookie sheet with parchment paper and set aside.

    In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside.

      Using the whisk attachment on your stand mixer, beat together the egg whites and Swerve until stiff peaks form.

        Gently fold the egg whites into the almond flour mixture.

          Spoon the mixture onto the cookie sheet to get 10-12 scoops.

            Bake for 15-16 minutes until the coconut tops start to brown lightly.

              Remove from oven and let cool before removing from the cookie sheet.

                Notes

                TIPS

                 

                • Do not substitute anything for the almond flour

                • Mix the egg whites and Swerve together just until stiff peaks form.

                 

                 
                 
                Keyword keto